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Caramel-Whiskey Sauce
Ingredients:

1 cup butter
2 cups granulated sugar
12 cup whiskey
14 cup water
1 teaspoon salt
12 teaspoon nutmeg
2 eggs

Instruction:

first melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go. Once tempered, add the egg mixture to the whiskey mixture and return to the heat. When a boil is reached, cook for one minute, then remove from the heat.

Source: www.food.com