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Lemon Lush Recipe

1 1/4 cup flour
3/4 cup butter (1 1/2 sticks)
1/2 cup pecans or walnuts (chopped)
1 (8 oz) cream cheese
1 cup powdered sugar
1 (large) container cool whip
1 graham cracker crust or baked pastry pie crust
4 (4oz) pkgs. instant lemon pudding
5 cups milk


Preheat oven to 350 degrees. Cut up butter into small pieces and work into flour until coarse crumbs appear. Add walnuts or pecans. Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes. Cool completely. Beat cream cheese and powdered sugar. Fold in 1/2 of the large container of cool whip. Put on top of cool crust. Mix the 4 pkgs. of lemon pudding and the milk. Spread over the cream cheese mixture. Spread the rest of the cool whip on top. Refrigerate.

Source: cookeatshare.com