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Glorious cocoa chocolate chips Muffins
Ingredients:

300 g all-purpose flour
3 teaspoons baking powder
3 tablespoons unsweetened cocoa powder
150 g butter
165 g brown sugar
170 ml milk
2 eggs
100 g nuts (optional)
125 g bittersweet chocolate chips
2 teaspoons confectioners' sugar, for dusting

Instruction:

Preheat oven at 400F (205C). Line muffin pan with paper cups. Melt the butter with sugar in a saucepan. In a small bowl beat eggs and milk. Sift flour, cocoa and baking powder. Add nuts and chocolate to the flour mixture. Make a well in the flour and pour all the wet ingredients. Mix until just moistened. Fill muffin tins up to 3/4 and bake in preheated oven for 15-18 minutes. Let cool and dust with sugar.

Source: www.food.com