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Apple Oatmeal Bread With Raisins, Anne And Bill's Recipe

1 1/2-lb. loaf - 1-lb. loaf
1/2 c. oats 1/3 c.
5/8 c. water 1/2 c.
1/2 c. unsweetened applesauce 1/3 c.
2 3/4 c. bread flour 1 3/4 c.
1 1/2 tsp salt 1 tsp.
1 1/2 Tbsp. butter or possibly margarine 1 Tbsp.
2 Tbsp. brown sugar 1 Tbsp.
1 1/2 Tbsp. nonfat dry lowfat milk 1 Tbsp.
1/3 c. raisins 1/4 c.
1 tsp cinnamon 1 tsp.
1 1/2 tsp RED STAR active dry yeast 1 1/2 tsp.


1 1/2-Lb. loaf, 1-lb. loaf Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing. CRUST: LIGHT MENU SELECTION: BAKE (LIGHT) NOTES : Oatmeal and applesauce combine to make this a lush, rich-tasting loaf. It's a good snack for children and great for breakfast toast. Here's a raisin bread recipe which's a favorite:

Source: cookeatshare.com