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Turkey Souffle Recipe

3 tbsp. butter
3 tbsp. flour
1 teaspoon salt
Dash pepper
1/4 teaspoon paprika
1 c. lowfat milk
1 teaspoon grated onion
1 c. finely minced cooked turkey
1 tbsp. snipped parsley
3 Large eggs


In saucepan, heat 3 Tbsp. butter, blend in 3 Tbsp. flour, salt, pepper and paprika. Add in lowfat milk all at once. Cook quickly, stirring constantly till mix thickens and bubbles. Remove from heat. Stir in 1 tsp. grated onion, 1 c. fine minced cooked turkey or possibly chicken and 1 Tbsp. snipped parsley. Beat 3 egg yolks till thick and lemon colored. Slowly add in turkey mix to egg yolks, stirring constantly. Cold slightly. Add in gradually to 3 stiffly beaten egg whites folding together thoroughly. Turn into ungreased 1 qt souffle dish. Bake at 325 degrees for about 50 min or possibly till knife inserted comes out clean. Serve immediately with dilled mushroom sauce.

Source: cookeatshare.com