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Texas Ranch-Style Stew
Ingredients:

1 cup small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 (5 1/2 ounce) cansreduced sodium v8 juice
15 ounces ranch style beans or 15 ounces bush baked beans, undrained
14 12 ounces southwest diced tomatoes, undrained
12 cup frozen corn, thawed
1 tablespoon chili powder
12 teaspoon salt
14 teaspoon pepper

Instruction:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onions, and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta. Stir into stew.

Source: www.food.com