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Sour Cream Apple Pie
Ingredients:

5-7 each apples cooking
23 cup sour cream
13 cup sugar
1 large eggs slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons flour, all-purpose
1 each pie shell (9 inch) 9 inch, unbaked
5 tablespoons brown sugar
5 tablespoons sugar granulated
2 teaspoons cinnamon
1 1/2 cups walnuts chopped

Instruction:

Peel, core andamp; thinly slice apples. Drop slices into mixing bowl. In small bowl, mix sour cream, sugar, egg, salt, vanilla and flour. Toss with apples to coat. Spoon apple mixture into pie crust. Prepare topping. Sprinkle evenly over apple filling. Set pie on middle rack of preheated 350^ oven and bake 55 to 65 minutes, or until apples are tender.

Source: recipeland.com