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Amerettini And Fresh Fruit Desert Recipe
Ingredients:

2 x 155 ml Chantilly Cream
500 gm Summer fruit compote
250 gm Raspberries
150 gm Amarettini biscuits
1 sprg mint

Instruction:

1 Wash the fresh raspberries and put to one side. 2 Take 4 individual glasses and layer the cream and summer fruit compote mix with the fresh raspberries and Amarettini biscuits. 3 Decorate with a sprig of mint. SUGGESTED WINE Asti

Source: cookeatshare.com