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Baked Cajun Fish
Ingredients:

2 teaspoons paprika
2 teaspoons chopped garlic
2 teaspoons onion salt
1 teaspoon cayenne
1 teaspoon white pepper
1 teaspoon oregano
1 teaspoon thyme
10 lbs fish, cut in 25 portions
34 cup butter or 34 cup margarine
12 cup lemon juice

Instruction:

Mix the seasonings in a small bowl. Put the fish portions into 2 greased 11x14 pans. Sprinkle the lemon juice over each pan; then sprinkle with seasoning. Melt the margarine and drizzle it over fish. Bake in 350 oven 20 minutes or until fish flakes.

Source: www.food.com