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Apricot Beef Bake Recipe
Ingredients:

2 lb Beef stew meat, R-Tablespoons-C, large cubes
1 1/2 c. Finely minced onion
14 ounce Canned apricot halves, with juice, processed in blender
1/4 c. Tomato sauce
2 tsp White vinegar
2 tsp Worcestershire sauce
2 tsp Packed brown sugar
1/4 tsp Grnd ginger
1/4 tsp Grnd allspice
1 tsp Salt
1/4 tsp Pepper

Instruction:

Place stew meat in 3 qt casserole dish. Sprinkle onion over top. Bake, uncovered, in 400F oven for 10 min. Stir. Bake for 10 min. Reduce oven temperature to 325F. Add in remaining 9 ingredients. Stir. Cover. Bake for 2-1/2 to 3 hrs till very tender. Serves 8. Note: The apricot flavor is mild but noticeable. An easy one-dish stew. Can be made ahead and frzn.

Source: cookeatshare.com