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Fudge Cake
Ingredients:

23 cup soft shortening
1 23 cups sugar
3 eggs
1 34 cups flour
23 cup cocoa
14 teaspoon baking powder
1 14 teaspoons baking soda
1 teaspoon salt
1 13 cups water
1 teaspoon vanilla

Instruction:

Heat oven to 350. Grease and flour two 9" round layer cake pans or one 13"x9" pan. Cream shortening, sugar and eggs until fluffy. Beat 5 minutes at high speed. Sift the flour well. Sift dry ingredients together. Add alternately with water and vanilla, using low speed on mixer. Pour into prepared pans. Bake layers about 35 minutes; oblong 40-45 minutes. Cool. Frost with my Fudge Frosting.

Source: www.food.com