≡   Categories
Almond Crusted Eggplant

1 large eggplant
2 eggs
1 cup milk
1 cup crushed almonds
12 cup flour
2 teaspoons ground cumin
1 teaspoon garlic
1 teaspoon salt
1 teaspoon white pepper
1 cup oil (coconut is best)


Preheat fry pan with oil to medium high. Slice eggplant into 1/4 in thick slices. In small bowl mix milk and egg thoroughly. In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper. Dip slices in milk/egg and let excess drip off a little bit. Dip slices in the dry mix coating completely. Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown. Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.

Source: www.food.com