1 1/2 pound veal steak, cut 1/2" thick
1/2 pkg. Pepperidge Farm herb stuffing
3 tbsp. butter
Salt & pepper
1 c. dry white wine
1 c. lowfat sour cream
Cut veal into 6 portions and lb. very thin. Prepare stuffing as directed on package and place 1/6 of stuffing in center of each piece of veal. Roll up and tie with string. Flour meat well and brown in melted butter. Season. Add in wine. Cover and simmer 50 min. Remove meat from pan. Stir in lowfat sour cream. Heat, but don't boil. Pour over meat rolls.