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Tossed Mandarin Orange Salad Recipe
Ingredients:

2 heads romaine
4 green onions
11 ounce. can mandarin oranges, liquid removed
1/2 c. red wine vinegar
2 tbsp. dry onion flakes
1 teaspoon dry mustard
1 c. oil
1/2 teaspoon celery seed
1 teaspoon salt
1/2 c. sugar

Instruction:

Break lettuce into bite-sized pcs. Chop onions, including the green parts. Add in oranges. Combine remaining ingredients. Pour over salad. Dressing is better if made a day ahead.

Source: cookeatshare.com