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Layered Cheese and Beef Casserole
Ingredients:

8 ounces uncooked medium egg noodles
1 lb ground beef
34 cup chopped onion
2 (8 ounce) cans tomato sauce
1 teaspoon salt
12 teaspoon garlic powder
14 teaspoon pepper
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
13 cup thinly sliced green onion
14 cup chopped green bell pepper
12 cup grated parmesan cheese
additional grated parmesan cheese, if desired

Instruction:

Cook noodles to desired doneness as directed on package; drain. Meanwhile, in medium skillet over medium-high heat brown ground beef and 3/4 c. onions; drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat, simmer 15 minutes. Heat oven to 350. In medium bowl, combine cottage cheese, cream cheese, green onions, bell pepper and 1/2 c. Parmesan cheese; mix well. In ungreased 13 x 9 inch baking dish, layer half each of cooked noodles, meat sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top. Bake at 350 for 30 to 35 minutes or until thoroughly heated.

Source: www.food.com