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Peach-Apricot Salsa
Ingredients:

2 cups chopped peeled peaches
1/2 cup finely chopped red onion
1/4 cup finely chopped dried apricots
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
1 tablespoon peach nectar
2 jalapeno peppers, finely chopped and seeded

Instruction:

Combine all ingredients. Cover and chill 1 hour.

Source: www.myrecipes.com