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Crock Pot Cheddar Scalloped Potatoes
Ingredients:

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
14 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
14 cup all-purpose flour
1 teaspoon salt
12 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
12 teaspoon paprika

Instruction:

lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese. Process for 1 minute or until mixture is smooth. Pour over potatoes and onions, sprinkle with paprika. Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

Source: www.food.com