2 brownies, broken into pieces (2 x 2-inch each)
12 medium strawberries, cut in chunks
2 medium kiwi fruits, peeled and cut into chunks
2 cups yogurt
Reserve 1 Tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and the kiwifruit. Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.