≡   Categories
Ашберн
RU ES EN
Empty
Cold Asparagus With Sesame Ginger Vinaigrette
Ingredients:

1 lb asparagus, trimmed
1 tablespoon toasted sesame seeds
1 small garlic clove
1 teaspoon grated fresh ginger
2 tablespoons rice vinegar
2 tablespoons orange juice
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sugar
14 teaspoon red chili pepper flakes
14 teaspoon sesame oil

Instruction:

Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes. Immerse asparagus in ice water to stop the cooking. Pat dry and arrange on a platter. Chill. Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.

Source: www.food.com