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Cheesy Baked Chicken and Rice
Ingredients:

1 cup milk
6 oz. VELVEETA, cut up
1/2 cup red salsa
3 cups cooked rice
2 cups shredded cooked chicken breast
1 can (11 oz.) corn, drained
1/4 cup chopped green onions

Instruction:

Preheat oven to 350F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside. Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently. Bake 30 min. or until heated through (160F).

Source: www.kraftrecipes.com