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Chocolate Chip Pound Cake
Ingredients:

18 ounces yellow cake mix
3 12 ounces instant chocolate pudding mix
3 eggs
34 cup cooking oil
8 ounces sour cream
34 cup water
34 cup nuts, chopped
5 34 ounces milk chocolate chips

Instruction:

Combine first 6 ingredients. Beat 4 minutes. Add nuts and chocolate chips. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.

Source: www.food.com