≡   Categories
Ашберн
RU ES EN
Empty
Spicy Slow-Cooked Green Beans
Ingredients:

1/2 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 tablespoons Tabil
1 tablespoon hot paprika
2 cups packed chopped flat-leaf parsley (1/2 pound)
2 cups packed thinly sliced spinach leaves (4 ounces)
1 1/2 pounds green beans
Salt
2 cups water

Instruction:

In a large enameled cast-iron casserole, heat the olive oil. Add the onion, tabil and paprika and cook over low heat, stirring, until fragrant, about 4 minutes. Add the parsley, spinach, green beans and 1/2 teaspoon salt. Cover and cook over low heat, stirring once or twice, until the green beans start to soften, about 15 minutes. Add 1 cup of water, cover and cook for 20 minutes. Add the remaining 1 cup of water, cover and simmer until the beans are very tender, about 20 minutes longer. Season with salt and serve

Source: www.foodandwine.com