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Great Grandmas Scottish Shortbread
Ingredients:

1 pound Butter
1 cup Sugar
1 cup Cornstarch
4 cups All-purpose Flour

Instruction:

Allow butter to get to room temperature. Cream butter. Add sugar and cornstarch and mix until fully incorporated. Slowly add flour until the mix has formed a ball. Flatten dough onto a cookie tray until about 1/4 thick. Pierce dough with a fork. Add sprinkles or colored sugar or leave plain and dip in chocolate after they have cooled. Put in a preheated 325F oven for 10-20 minutes or until edges are lightly browned. Leave on the cookie sheet for 2 minutes and then cut in squares or rectangles with sharp knife. Cool on cookie rack. These freeze really well. This recipe makes way more than 36 cookies.

Source: tastykitchen.com