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Lemon Herb Fish Fillets

16 ounces sole fillets
4 tablespoons flour
1 tablespoon dried herbs, divided (or 2 TBS fresh)
12 teaspoon salt, divided
12 teaspoon pepper
1 tablespoon butter
14 cup butter, cut into pieces
1 12 teaspoons fresh lemon juice


Combine flour, half the herbs, and half the salt. Season the fish with additional salt and pepper, then dredge in flour mixture to coat, shaking off the excess. Heat 1 TBS butter in a large skillet over moderately high heat and cook fish 3 minutes on each side. Remove from pan. Reduce heat to moderately low and add butter pieces and simmer until a light golden brown, about 5 minutes. Remove skillet from heat and stir in lemon juice, remaining herbs, salt and pepper to taste. Pour over fish fillets.

Source: www.food.com