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Tropical Fruit Bars

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces fat free cream cheese
2 tablespoons Splenda sugar substitute
1 cup crushed pineapple, packed in own juice, drained
1 teaspoon coconut extract
2 medium bananas, sliced
2 cups mandarin oranges, rinsed anddrained
6 ounces white grapes, sliced (1 cup)
1 (7/8 ounce) boxsugar-free cook and serve vanilla pudding
1 (3 ounce) box sugar-free lemon gelatin
1 12 cups water
2 tablespoons shredded coconut
butter-flavored cooking spray


Preheat oven to 425F. Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray. Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations. Bake 6 to 8 minutes or until light golden brown. Cool on wire rack. Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl. Spread on cooled crust. Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture. Combine pudding mix, dry gelatin and water, in a medium sauce pan. Cook over medium heat until mixture starts to boil, stirring constantly. Drizzle over fruit, cool 15 minutes and sprinkle coconut on top. Chill for 2 hours. Cut into 16 bars.

Source: www.food.com