1 lb granulated sugar
6 cups water
1 14 ounces lime juice concentrate
8 12 ounces lemonade concentrate
34 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved. Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL! Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water. Transfer beverage to pitcher and enjoy! Garnish each serving with mint leaves, lime slice and a maraschino cherry. Sorry, the yield is estimated.