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Burger and Veggie Packets

1 lb extra lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic pepper seasoning
12 teaspoon onion powder
2 cups frozen sugar snap peas (with carrots, onions and mushrooms from 1-lb bag)
32 frozen steak-style French fries (from 28-oz bag)
4 frozen half-ears corn
12 teaspoon garlic pepper seasoning


Heat oven to 450 degrees. Cut four 18- by 12-inch sheets of aluminum foil. Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder. Shape mixture into 4 patties, about 1/4-inch thick. Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet). Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Place packets on large cookie sheet. Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear. Place packets on plates. Cut large X across top of each packet; fold back foil.

Source: www.food.com