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Oatmeal Bannock (Low Fat)
Ingredients:

1 cup whole wheat flour
12 cup rolled oats
1 tablespoon baking powder
1 teaspoon sugar
12 teaspoon salt
13 cup butter or 13 cup margarine
13 cup low-fat milk

Instruction:

Combine flour, oats, baking powder, sugar and salt. With pastry knife cut in cold butter until crumbs are size of peas. Pour in milk and mix quickly just until dry ingredients are moistened. Turn dough onto lightly floured board; knead 3 - 5 times. Pat out dough to about 3/4" thickness. Cut into rounds with a 2" cutter. Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.

Source: www.food.com