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Easy Cheesy Chicken Casserole
Ingredients:

10 ounces cooked boneless skinless chicken breasts
12 medium onion, diced
1 teaspoon oil
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
12 cup white wine
0.5 (5 ounce) can chow mein noodles
1 12 cups mild cheddar cheese

Instruction:

In a 9 x 11 pan, saute the onions until slightly browned. Add the wine to deglaze the bits off the bottom. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese. Stir all until mixed, season with salt and pepper then top with the remaining cheese. Bake all until top is golden and bubbly at 375.

Source: www.food.com