1 cup unsalted butter, softened
12 cup sugar
12 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups flour
2 tablespoons earl grey tea leaves
Preheat oven to 375F Cream together butter and sugar. Add vanilla. Add flour and tea leaves and mix well. Divide dough in half and roll into a log, wrap and chill at least 30 minutes. Once chilled slice to desired thickness (roughly 1/3 inch) and place on a backing sheet. Bake 12 minutes or until just browned on the edges.