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Bread Machine Cinnamon Rolls

1 cup lukewarm water
2 tbsp softened butter
3 1/3 cup all purpose flour
1/4 cup sugar
1 tsp salt
1 tbsp regular active dry yeast OR bread machine yeast OR quick acting active dry yeast
1 large egg
1/3 cup sugar
2 tsp ground cinnamon
2 tbsp softened butter
1 cup powdered sugar
1/2 tsp vanilla
1 1-2 tablespoons milk until smooth and thin enough to drizzle


Add dough ingredients in order into bread machine Turn on dough cycle and wait to finish Grease 9x9x2 inch square pan Mix 1/3 cup sugar and the cinnamon. Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface. Spread with 2 tablespoons butter Sprinkle with cinnamon sugar mixture Roll up rightly, beginning at 9 inch side Pinch edge of dough into roll to seal. Cut roll into 1 inch slices Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double Heat oven to 375. Bake 25 to 30 minutes or until golden brown. Remove from pan; drizzle glaze over warm rolls

Source: cookpad.com