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Salad Bar Cobb
Ingredients:

1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon chopped fresh chives
2 teaspoons honey-Dijon mustard
2 teaspoons Worcestershire sauce
2 4 1/2-ounce packages baby greens
2 cups diced smoked turkey or chicken (about 10 ounces)
2 cups diced plum tomatoes
1 1/2 cups diced avocados
1 cup chopped peeled hard-boiled eggs
1 cup crumbled cooked bacon
1 cup crumbled blue cheese

Instruction:

Blend first 5 ingredients in small bowl. Season dressing with salt and pepper. Divide greens among 6 plates. Place rows of turkey, tomatoes and avocados atop greens. Sprinkle each salad with eggs, bacon and blue cheese. Drizzle salads with dressing and serve.

Source: www.epicurious.com