≡   Categories
Ашберн
RU ES EN
Empty
Basil Parmesan Pasta With Lemon Peel
Ingredients:

340 g orzo pasta
2 cloves garlic, minced
10 g fresh basil, finely chopped
40 g grated parmesan cheese
1 12 teaspoons lemons, rind of, grated

Instruction:

Cook orzo in boiling salted water for 8-10 minutes or until it is al dente{cooked but firm to touch}. Once cooked, drain it well. Remove from heat. Let it stand for 5 minutes, covered. Stir in the remaining ingredients and pepper. Serve. Enjoy!

Source: www.food.com