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Chicken Rub
Ingredients:

2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground

Instruction:

Mix all spices together in small bowl. Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat. Gently rub the outer skin of the chicken where the spices were placed. Refrigerate the chicken for 1 hour. Roast in oven at 350 degrees until internal temp is 160 degrees. If available, rotisserie chicken for 1 1/4 hours. Serve with corn on the cob and mashed potatoes.

Source: www.food.com