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Fish Patty Onigiri Sandwich

1 Fish patty
2 bowls' worth Hot cooked white rice
2 Eggs
4 Nori seaweed (cut in half)
1 Mayonnaise
3 tbsp Sushi vinegar
1 tsp Sugar
1 dash Salt
1 dash Salt and pepper
1 Olive oil


Mix the rice with the sushi vinegar. Season the egg with sugar and salt. Heat olive oil in the frying pan and make roughly scrambled eggs. Wipe off the remaining egg from the frying pan with a paper towel and turn the heat back on. Cut the fish patty into four pieces and cook with a bit of olive oil. Lightly season with salt and pepper. It's delicious if you let it cook for a while so that the outsides get nice and crispy. Fill the nori with the sushi rice, then add the eggs and fish patties inside. Top with mayonnaise and fold in half. Once it's all together, wrap with plastic wrap and it's finished.

Source: cookpad.com