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Mochacinno Diablo
Ingredients:

2 cups cold espresso or 2 cups strong coffee
1 cup powdered milk
14 cup turbinado sugar (raw sugar)
14 teaspoon cocoa powder
18 teaspoon ground cinnamon
1 dash cayenne pepper
1 12 cups ice
14 teaspoon vanilla extract
12 cup whipped cream
1 dash cayenne

Instruction:

Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with Diablo whipped cream, if desired.

Source: www.food.com