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Oven Fried Halibut
Ingredients:

12 cup dry breadcrumbs
12 teaspoon lemon pepper
12 teaspoon garlic salt
12 teaspoon paprika
4 (6 ounce) halibut fillets
12 cup milk
2 tablespoons butter (melted)
lemon wedge

Instruction:

Stir together first 4 ingredients in a smal bowl. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot. Carefully arrange fillets on hot pan and drizzle with melted butter. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork. Serve fillets with lemon wedges.

Source: www.food.com