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Cherry Almond Snowball Cookies
Ingredients:

12 cup butter
14 cup evaporated milk
12 teaspoon lemon rind, grated
1 34 cups flour, sifted
34 cup sugar
12 teaspoon salt
1 cup almonds, finely chopped
6 tablespoons confectioners' sugar
12 lb candied cherry

Instruction:

Cream butter, beat in milk, a little at a time, until all is blended with the butter. Add lemon rind. Sift flour with sugar and salt; gradually add to butter mixture. Add nuts; mix well. Pinch off pieces of dough about a teaspoon at a time. Flatten dough in the palm of your hand; pinch dough up and around the cherry completely. Roll between your palm. place on lightly greased, floured cookie sheet. Bake at 375F for 12 minutes. Roll in confectioners sugar while still warm.

Source: www.food.com