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Aunt Fanny's Baked Yellow Squash
Ingredients:

3 lbs yellow squash
12 cup onion, roughly chopped
12 cup cracker meal or 12 cup breadcrumbs
12 teaspoon pepper
2 eggs
14 cup butter
1 tablespoon sugar
1 teaspoon salt

Instruction:

Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375F oven for approximately 30 to 45minutes, or until brown on top. You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

Source: www.food.com