2 1/2 tablespoons sugar
2 tablespoons honey
2 tablespoons rice wine or sherry
1/4 teaspoon salt
1 pound pork tenderloin
In a small, shallow bowl mix sugar, honey, rice wine and salt. Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat. Cover with plastic wrap and refrigerate 3 hours. Prepare grill. Cover the rack with aluminum foil. Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally. Remove meat from grill and carefully peel foil from grill; then replace pork on grill. Cook just until meat becomes sizzling brown, about 5 minutes. Remove from grill, cut into 1/4-inch slices and serve.