1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated skim milk
34 cup egg substitute
12 teaspoon salt
1 -2 tablespoon pumpkin pie spice (I like mine spicier)
1 teaspoon vanilla
23 cup splenda sugar substitute
Combine all ingredients and beat until smooth. Pour into 9-inch pie pan sprayed with cooking spray. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more. Pie is done when knife inserted into center comes out clean.