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Popeye and Olive Oil's Fresh Spinach Salad

4 cups fresh Baby Spinach
12 cup fresh mint leaves
12 lime, juice of
2 teaspoons balsamic vinegar
1 teaspoon shallot, minced
14 teaspoon salt
1 tablespoon olive oil
fresh ground black pepper
1 nectarine, thinly sliced
12 cup fresh blueberries or 14 cup dried blueberries


Rinse the spinach well and dry in salad spinner. Stack the mint leaves and cut crosswise into thin strips. In large mixing bowl combine the spinach leaves with the mint. Toss well. To make the dressing combine the lime juice, vinegar, shallot, and salt in a small bowl. Whisk in the olive oil and. season the salad dressing to taste with freshly ground black pepper. Pour the dressing over the greens and toss lightly. Divide the mixture between four salad plates. In fan fashion, garnish the nectarine slices on each salad plate. Sprinkle the blueberries on top.

Source: www.food.com