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Unstuffed Cabbage
Ingredients:

2 lbs green cabbage
1 lb hamburger
1 egg
14 cup raw rice
14 teaspoon salt
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
14 cup vinegar
34 cup brown rice
2 tablespoons lemon juice
5 small potatoes, cut up
1 12 cups water

Instruction:

Cut cabbage in wedges or chunks (not fine as for coleslaw) and place in bottom of large Dutch oven. Mix tomatoes , tomato sauce, vinegar, brown sugar, lemon juice, and water together. Cover and cook over medium high heat briefly. Mix hamburger, egg, salt, and uncooked rice together and make into meatballs (about 18 - 20) Place on top of cabbbage mixture. Cover pot. Lower heat and simmer gently for 2 1/2 hours Add raisins last 45 minute (optional) Makes about 10 servings and freezes well.

Source: www.food.com