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Hearty Venison Stew - Crock-Pot
Ingredients:

1 12 lbs venison, cut into 1 inch cubes
14 cup flour
18 teaspoon salt
18 teaspoon pepper
1 12 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
12 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Instruction:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot. Add remaining ingredients and stir to mix. Cover and cook on low for 8-10 hours or high for 4-5 hours.

Source: www.food.com