2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2" thick
1 lb (.5 kg). tart apples, peeled and sliced 1/2" thick
6 tbsp (90 ml) salted butter
4 tbsp (60 ml) brown sugar
1 tbsp (15 ml) flour
pinch cinnamon, optional
Mix apples with sugar and flour. Let rest for 5 minutes. Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened. You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy). If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened. Enjoy!