1 lb turkey breast, slices
1 tablespoon vegetable oil
1 cup whole berry cranberry sauce
2 tablespoons orange marmalade
1 12 teaspoons Dijon mustard
In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.