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Turmeric Broth for Sipping
Ingredients:

1 tablespoon turmeric
1 (14 ounce) can coconut milk
2 cups vegetable broth (I use 2 cups of water and Better Than Bouillon)
1 teaspoon coconut oil
1 tablespoon fresh ginger
black pepper (I use several grinds with my pepper mill)

Instruction:

Put all in a pan and heat over med low heat until blended.

Source: www.food.com