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Mulling Spices - Mulled Cider
Ingredients:

1/2 cup (125 ml) brown sugar
2 quarts (1900 ml) cider
1 tsp (5 ml). whole allspice
1-1/2 tsp (7 ml). whole cloves
2 sticks cinnamon
orange slices

Instruction:

Put all ingredients in Crock Pot. If desired, tie whole spices in cheesecloth or put in tea strainer. (If spices are added loose, strain before serving.) Cover and cook on low 2 to 8 hours. Serve from Crock Pot with ladle.

Source: online-cookbook.com