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W W 5 Pt Strawberry Toasted Pecan Chicken Salad
Ingredients:

2 cups cooked boneless skinless chicken breasts
14 cup pecans, toasted
2 cups fresh strawberries, hulled and quartered
14 cup red onion, finely diced
14 cup celery, finely diced
14 cup cilantro, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons olive oil
4 cups salad greens

Instruction:

Cut boneless, skinless cooked chicken into bite size pieces. Combine all ingredients EXCEPT salad greens. Cover and let marinate in refrigerator for 1 hour. Serve over salad greens.

Source: www.food.com