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Turkey, Bacon Pasta Salad With Lemon Basil Dressing
Ingredients:

34 cup mayonnaise
2 tablespoons basil leaves, fresh, chopped or 1 teaspoon dried basil
1 teaspoon lemon, rind of, grated
1 teaspoon lemon juice
7 ounces pasta shells, small
6 slices bacon, cooked crisp, crumbled
1 12 cups turkey, smoked cut into strips
1 12 cups lettuce, shredded
1 cup cheese, shredded, your favorite kind
1 large tomatoes, chopped (1 Cup)

Instruction:

Cook pasta as directed on package; omitting salt. Rinse pasta in cold water; drain. Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing. Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing. Mix well. Cover and refrigerate 1-2 hours to blend flavors. Sprinkle with reserved bacon. Serve.

Source: www.food.com